By Matthew Sun ’24, Connor Ennis ’24, and Sanju Patel ’23
On Sunday, October 31, 2021, Upper school Sustainability members Sanju Patel, Connor Ennis, CJ Nwafor, Matthew Sun, Siri Oehler, Holly Wilcox, and Nikolas Larson participated in a dumpster dive chaperoned by Ms. Bessias. Leading up to this, we had previously met with Mr. Benson, the Director of Business Services at DA, and discussed our desire to partner with Green-to-go to save money, reduce waste, and reduce emissions. To follow up on this meeting, and to determine if Green-to-go is a feasible option, the sustainability committee organized this effort to analyze the contents of our school’s waste.
During the afternoon of Halloween, members of the dumpster dive team met in the parking lot by Kenan Auditorium. We emptied the dumpster and pulled trash out of plastic bags, sorting items into compost, recycling, TerraCycle, and trash.
We found that only a third of the stuff in the dumpster was actually trash.
The rest could be recycled or composted, and there was some TerraCycle material, too. There were a lot of paper towels, toilet paper rolls, food truck lunch waste, pizza boxes, etc., all of which can be composted. We’re working to raise awareness of the pizza box issue, and we have met with Mr. Smith, the Director of Facilities, to make a plan for composting paper towels in the restrooms.
Compost bins will be placed in the STEM bathrooms after Winter Break, so make sure to look for signs about what to put in them. We are following a plan that the Middle School created at the beginning of this year, and we are so excited!
Another major trash source was just clearly not trash. Who is throwing out computer cases? Gatorade bottles? Come on folks, you are smarter than that! We hope that you consider what you throw out, because you never know who might be watching 🙂




This morning, their efforts were rewarded with a half full, large Compost Now tote, waste that otherwise would have ended up in the landfill.
Special thanks to the US Sustainability Committee who helped the Parents Association host a green event this past weekend. Students performed a waste stream analysis to determine the types of waste that would be generated during the Turkey Trot. They determined the best management method for each waste stream (compost, recycle etc) and then created signage, with re-usable white boards, so that all attendees would know how best to dispose of their waste. They debuted their new “official” tee shirts as they staged waste management areas with containers of various types and stayed on hand to monitor them and answer questions. The presence of the students and the informational signs created a great opportunity to educate all attendees while managing waste in a sustainable manner.

Unfortunately, these events also have the ability to generate a significant amount of waste. Parents Council is working hard to implement sustainable practices at all our events and is partnering with the US Sustainability Committee. We are focusing on minimizing waste, composting, and recycling to divert as much waste from landfills as possible. We are grateful to the US Sustainability Committee members who are providing information on composting and recycling procedures as well as initiating discussions with a variety of stakeholders around campus to continue making DA as green as possible. This collaboration between students and parents has great promise and our parent volunteers are looking forward to learning more about sustainability from our student leaders!
